- Garlic Butter Roasted Carrots à la Diethood
- Winter Salad with Avocado, Pomegranate, and Almonds à la Food and Wine
- Cranberry Chutney à la Alaska From Scratch
- Creamy Mashed Potatoes à la Natasha's Kitchen
- Roasted Fingerling Potatoes à la Oh My Veggies
- Garlic Parmesan Roasted Cauliflowers à la Primavera Kitchen
- Homemade Ciabatta Rolls à la The Kitchn
- Asparagus Ricotta Tarts with Honey Lemon Sauce à la Some the Wiser
- French Green Beans and Shallots à la NYT Food
OK, so this is my list! I won't be making everything (that would be way too much food), and I'm still going to add a few things, but these are some of my favorites from years past! As always, let me know if there's anything else you guys recommend, I'd love to try them out.
XOXO,
Samantha
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